Make and share this Fennel and Apple Salad With Blue Cheese and Pecans recipe from Food.com.
Author: Sugarmagnolia_fl
Make and share this No Bake Chocolate Peanut Butter Crunch Bars recipe from Food.com.
Author: grandma2969
From a newspaper that got it from "The Modern Seafood Cook" by Edward Brown and Arthur Boehm (1995).
Author: Oolala
FROM COOKS MAGAZINE:Published July 1, 2002. WHY THIS RECIPE WORKS: The perfect buttermilk coleslaw recipe would produce a salad with crisp, evenly cut pieces of cabbage lightly coated with a flavorful...
Author: Miss V
This fried cabbage recipe comes together quickly and makes a great lunch! Be sure to brown the sausage nicely for extra flavor. The lowest carb smoked sausage I've found is Hillshire Farms Naturals, but...
Author: Joe Turner
Tilapia is a mild, sweet-tasting fish that lends itself to all kinds of flavors. It's a good substitute for flounder and orange roughy. Enjoy this Mexican-style tilapia dish with sweet corn and rice.
Author: tiffany.ennis
Make and share this Ww 1 Point Weight Watchers Macaroni Salad recipe from Food.com.
Author: myslys
One of my summer favourites, this is a super quick pasta salad -- and a great way to dress up Kraft Dinner. Time given does not include chill time before serving.
Author: Swan Valley Tammi
from "dinner with julie" - http://dinnerwithjulie.com/2009/04/19/maple-walnut-white-chocolate-chip-cookies/
Author: ellie3763
Quick recipe I came up with to use some black eyed peas. We thought it was quite tasty and it's healthy and diet friendly, too!
Author: little_wing
Make and share this Chopped Salad With Bleu Cheese and Avocado recipe from Food.com.
Author: MarieRynr
This shrimp is quick and easy to make, and the blend of spices is beyond delicious. The recipe is from Weight Watchers and calls for grilling, but I have also pan fried the shrimp in a small amount of...
Author: LorrieK
My mother found this in our local newspaper when I was little. She called it "drunk fish". It is really delicious.
Author: Lavender Lynn
A quick, easy appetizer that gets rave reviews. To make it spicier, add either wasabi or horseradish to taste.
Author: ovendiva
Make and share this Parmesan Corn on the Cob recipe from Food.com.
Author: tazdevilfan
This is the gravy I use when I make poutine. We all love it and it's so easy to make. It tastes great and you don't need meat drippings to make it! I found this on www.chocolatemoosey.com
Author: partysweets
Make and share this Herbed Garlic Croutons recipe from Food.com.
Author: riffraff
From the back of the pinto bean can, these have great flavor and are easy to make for a quick week night dinner. While we like these burritos as written (though I add more green chilies), you can spice...
Author: kitty.rock
Make and share this TGI Friday's 9 Layer Dip recipe from Food.com.
Author: Tina Klein
Make and share this Farfalle With Prosciutto, Spinach, Pine Nuts and Raisins recipe from Food.com.
Author: DianeH
Every summer "Johnsonville" trucks roll up at local Super-Markets. Set up huge grills in the parking lot and cook their famous Bratwurst. This is their recipe!
Author: Koechin Chef
From Real Simple Magazine October 2004. The size of fish fillets varies from market to market. A good rule of thumb for sole - and for fish in general - is to count on 6 ounces per person.
Author: JackieOhNo
This come from a Cuisine At Home Soups, Stews and Chilies book I picked up at Costco. I took this soup to a dinner at church and everyone seemed to enjoy it. I don't cook with wine so I just substituted...
Author: Keolani
Make and share this Escargots Bourguignonne recipe from Food.com.
Author: annconnolly
Tasty chicken burgers. Great on the grill. Can be pan fried or even baked (for those winter nights when it's too cold to grill outside!)
Author: C and Ds Mommy
Based on a recipe from the December 2009 issue of Cuisine At Home. Includes a pomegranate-lime vinaigrette. "This salad traditionally is served by many Mexican families during Christmas Eve celebrations....
Author: mersaydees
I found this recipe on finestchef.com, and it looked absolutely amazing. I have yet to try this recipe, but it does sound great. Serve with a side of rice.
Author: Chef Mean Green
Anyone who likes mushrooms and enjoys their pasta sweet and creamy should try this. I normally prefer spicier food, but made this for dinner last night and thought it was delicious. I heated the left-overs...
Author: Soobeeoz
This was a hit with my family. I hope you'll enjoy it, too. You can also use light mayonnaise with success as well. I use small chicken breasts or butterfly large chicken breasts and split them in half...
Author: CookingONTheSide
A great lower fat alternative to fried fish, use you choice of fish for this --- all spice amounts may be adjust to taste, depending on the size of your fish fillets you may have some breading left over...
Author: Kittencalrecipezazz
I had an extra can of pumpkin pie left over from Thanksgiving, and when I saw this recipe, I knew I just had to try it. We love my Recipe #138786, BUT the pumpkin ravioli that I like to use from Whole...
Author: Kozmic Blues
A simple yet elegant dish to serve. It's also quick and easy! This is my "classic" recipe with loin pork chops simmered in apple cider and an apple. [May be sweet depending on the type of apple used]
Author: SaggitariusJill
These are tasty little appetizers that are enjoyed by both kids and adults. They are also easy to make.
Author: Chris from Kansas
A lady used to bring this to a church covered dish supper. Every time it was gone by the first time people went through. All the kids loved it, especially my granddaughter. So, I got the recipe from her...
Author: Mimi in Maine
This is one of my recipes featured in Southern Living. A gal named "Dee" made this and brought it to our office about 40 years ago, and it's been my favorite mac salad ever since. She said you can put...
Author: Bliss
Make and share this Velvet Chicken and Corn Soup recipe from Food.com.
Author: Clovis Ann
Make and share this Potato, Caramelized Onion and Rosemary Pizza recipe from Food.com.
Author: Chef mariajane
A delicious easy recipe, I prepared this as an appetizer. I used 6 large sea scallops and cut them into quarters. Great tasting sauce!
Author: Elly in Canada
I must say I varied this...Added some mustard, a bunch of salame and chunks of cheese, and threw in some peas and corn. Jalapenos would be delicious too. Recipe courtesy of Hellmann's.
Author: AmyZoe
It is unbelievable that this dish is low fat because it is so good! Use as meatless main course or as a side dish.
Author: Marie
Make and share this Easiest Creamed Spinach recipe from Food.com.
Author: Barb G.
This is the spinach mixture used to make spinach pies that use the basic dough recipe I have posted. These are absolutely delicious, especially with soup. Excellent dish for Ramadan, either suhr or uftur!...
Author: Palis Favorites
I recreated this from a dinner I had at Perkins one night.It's a lemon peppered filet that is then glazed with teriyaki sauce (so yummy!!!) This recipe is for the fresh salmon version-but I'll include...
Author: mamacancook
My hubby loves the Chicken Tortilla Soup from Chick Fil A. They don't have it in our area any more - so... Voila! The recipe to make it ourselves!!! Found on the internet somewhere...
Author: Jennibear
Have napkins ready for this starter course! Peel these bad boys at the table and lick the garlic and herb butter from your fingers! Caribbean rum really adds a wonderful flavor! WINE: Crack open a bottle...
Author: NcMysteryShopper
Make and share this Chicken Stir Fry With Ginger Peanut Sauce recipe from Food.com.
Author: Abby Girl
This is simple-to-make dish with a bright and refreshing taste. This can also be prepared using halibut, and it goes well with a steamed fresh green vegetable. Preparation time does not include marinating...
Author: TasteTester